Ingredients
For these delectable earl grey cream puffs, you’ll need a heaping handful of delicious and tasty ingredients, including: 35 grams of unsalted butter, 80 milliliters of water, 80 milliliters of whole milk, 80 grams of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 2 teaspoons of earl grey tea leaves, 2 large eggs, 1 tablespoon of vanilla extract, and 200 grams of confectioners’ sugar.
Instructions
To start, melt the butter in a saucepan and add the water, milk, flour, sugar, and baking powder. Whisk until the mixture is completely combined and then add the earl grey tea leaves, whisking until everything is mixed together well. Let the mixture cool for a few minutes before transferring it to a bowl and stirring in the eggs one at a time. When the batter is ready, spoon it into a greased baking sheet and bake for 25-30 minutes at 375 degrees.
For the cream filling, add the vanilla extract and confectioners’ sugar to a large bowl and mix until everything is combined. Once done, fill a piping bag with the cream mixture and poke a hole into the center of each cream puff. Squeeze the piping bag filled with the cream mixture into each puff and let chill in the refrigerator for at least 30 minutes. When ready, enjoy the sweetness of your earl grey cream puffs!
Serving and Presentation
These cream puffs can be served as a delicious dessert addition to any party or gathering, or as a delightful mid-day treat. To present them most impressively, top each puff with a sprinkle of earl grey tea leaves and a drizzle of melted chocolate. Or, if you’re feeling a bit more ambitious, a sprig of fresh rosemary or a dollop of whipped cream are also elegant additions.
For a more sophisticated presentation, stuff each cream puff with ice cream or cream cheese and drizzle with caramel sauce. Or, dip each puff in melted dark chocolate and add some festive sprinkles for fun. Adding a little bit of flair with colorful fruits and edible flowers also adds a whimsical elegance to the cream puffs and will have your guests oohing and ahhing in delight.
Storage
To best preserve the delightful flavor of these cream puffs, they should be stored in an air-tight container and kept in the refrigerator for up to two days. If you plan to keep them for more than two days, it might be best to freeze them for long-term storage. For more ideas on how to freeze and store the cream puffs, check out our guide to freezing and storing cream puffs.
Making Variations
These cream puffs can be easily tweaked and varied depending on your preferences. To make pistachio cream puffs, substitute the earl grey tea leaves for 1 tablespoon of ground toasted pistachios. For a refreshing twist, add some zest of a lemon or replace the vanilla extract with almond extract.
If you’re looking for something a bit more decadent, add a tablespoon or two of cocoa powder, or fill them with a thick chocolate ganache instead of the cream filling. Whatever variation you choose, the cream puffs are sure to be a hit.
